Apple shortcakes:
1 pk Refrigerator biscuits
Buy the very large ones
Bake according to package di
-rections
Cinnamon sugar mixture
1 cn Apple pie filling
Whipped topping
Chocolate cookie shortcakes:
1 pk Refrigerator chocolate
-cookie
Dough cut into 4 pieces
2 Sliced bananas
1 pk Frozen raspberries in syrup
Pureed and strained
Chocolate whipped topping
Apple shortcakes: Split each large biscuit in half.
Place 1 half on dessert plate and top each with some of the
apple pie filling. Put a layer of whipped topping over
apples. Place biscuit top over whipped topping. Add a
dollop of whipped topping and sprinkle over all with
cinnamon sugar.
Chocolate cookie shortcakes: Pat each piece of dough out
flat on cookie sheet and bake until puffed and cooked. Let
cool on flat surface. Cut each circle in half- creating
half circles. Place one half circle on each plate. Top each
with some banana slices and some raspberry puree. Dollop
some of the whipped topping over all. Place another half
circle on top and add another dollop of topping. Drizzle
over all with more puree and serve immediately.
THE DESSERT SHOW SHOW #DS3051
