MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Cranberry Cobbler
Categories: Fruits, Citrus, Pastry
     Yield: 9 Servings

 1 1/2 c  Chunky-style cranberry sauce
     1 tb Orange juice
   1/2 ts Orange zest; grated
     1 lg Apple; in 1/2" pieces
   3/4 c  Whole-wheat pastry flour;
          - sifted
   1/4 c  Brown sugar
   1/8 ts Cardamom (optional)
     3 tb Butter; chilled, sliced 1/2"
     1 ts Baking powder
     1 lg Egg
     2 tb Milk

 Set oven @ 400 F/205 C.

 Stir together cranberry sauce, orange juice, orange zest, and
 apple. Spoon into an 8" square or round cake pan. In food
 processor, or using a pastry blender, pulse or mix together flour,
 sugar, cardamom, and butter until dough is in pea-size pieces. Add
 baking powder, egg, and milk; pulse or stir briefly until just
 blended.

 Spoon a heaping 9 tb of batter on cranberries, three in each row.
 (Cranberries will show in spots.) Bake for 25 minutes or so until
 topping is golden brown.

 Let cool at least 10 minutes. Serve with vanilla frozen yogurt. (Or
 I scream - UDD)

 Recipe by Ann Vassal; Oct/Nov 1993 issue of Mother Earth News

 Recipe FROM: https://www.motherearthnews.com

 Uncle Dirty Dave's Archives

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