-JUDY GARNETT PJXG05A
2 c Sugar
1 ts Cinnamon
1/2 ts Nutmeg
1 Stick butter
20 oz 7-up
10 Large apples
1 Can biscuits
1 ts Nutmeg
1 ts Cinnamon
1/2 Stick butter
In saucepan combine first group of sugar, cinnamon, nutmeg, butter and
the 7- up. Heat until melted, set aside. Peel and core apples, separate
dough from 1 can biscuits. Separate and roll out each biscuit individually
and place 1 apple in each. Combine second group of sugar, cinnamon and
nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with
2 T. butter. Fold biscuit around apple and pinch dough. Put dumplings in 9
x 13" pan. Pour sauce over each dumpling. Bake at 375 degrees for 45
minutes. (Source: V.I.P. Cookbook)
