---------- Recipe via Meal-Master (tm) v8.05

     Title: 7-Up Apple Dumplings
Categories: Brunch, Quick, Party, Fruits, Breads
     Yield: 10 Servings

          -JUDY GARNETT PJXG05A
     2 c  Sugar
     1 ts Cinnamon
   1/2 ts Nutmeg
     1    Stick butter
    20 oz 7-up
    10    Large apples
     1    Can biscuits
     1 ts Nutmeg
     1 ts Cinnamon
   1/2    Stick butter

    In saucepan combine first group of sugar, cinnamon, nutmeg, butter and
 the 7- up. Heat until melted, set aside. Peel and core apples, separate
 dough from 1 can biscuits. Separate and roll out each biscuit individually
 and place 1 apple in each. Combine second group of sugar, cinnamon and
 nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with
 2 T. butter. Fold biscuit around apple and pinch dough. Put dumplings in 9
 x 13" pan.  Pour sauce over each dumpling. Bake at 375 degrees for 45
 minutes. (Source: V.I.P. Cookbook)

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