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     Title: Hyacinth's Pears In Red Wine
Categories: Five, Fruits, Wine
     Yield: 6 servings

     4    Anjou pears
     1 pt Red wine
     6 oz Sugar

 Cook the wine and sugar in a saucepan over a low heat.
 Peel the pears, leaving them whole and with their stems
 on. Put them in the wine when it boils and cook for 20
 minutes, still over a low heat. Strain the pears and
 allow to cool completely before slicing them thinly.
 Arrange the slices in a fan-shape on a dish.

 RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

 Uncle Dirty Dave's Archives

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