MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hyacinth's Pears In Red Wine
Categories: Five, Fruits, Wine
     Yield: 6 servings

     4    Anjou pears
     1 pt Red wine
     6 oz Sugar

 Cook the wine and sugar in a saucepan over a low heat.
 Peel the pears, leaving them whole and with their stems
 on. Put them in the wine when it boils and cook for 20
 minutes, still over a low heat. Strain the pears and
 allow to cool completely before slicing them thinly.
 Arrange the slices in a fan-shape on a dish.

 RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.