Recipe By : Mark Satterly
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Chocolate cake -- see recipe
2 tb Malibu *
2 Oranges -- peeled & diced
1/2 c Tofu
3 tb Rum **
1/4 c Sugar
1/2 ts Lemon juice
1/2 c Shredded coconut
* I liked the coconut-pineapple taste that the malibu provided, you
could use orange juice in place if you desire.
** Use some rum extract instead of rum & reduce the amount. Or use a
fruit juice that might combine well with coconut but that is
clear, otherwise the topping will look a funny colour.
For this recipe, you need 1/2 of the chocolate cake recipe, so freeze
half or set aside for future use.
Roughly cut up the chocolate cake into good bite-sized pieces & place
in a medium sized serving dish. Soak with the malibu. Arrange the
chopped oranges over the cake. Set aside.
In a food processor or blender, blend the tofu until smooth. Add the
remaining ingredients & blend until well mixed. Spread over the top
of the cake & oranges. Chill until ready to serve.
Variations:
Use canned fruits, fruit salads, or other fresh fruits of your
choice. I find that naturally juicy fruits work the best.
Use a plain sponge cake instead of the chocolate cake.
Garnish with strawberries or kiwis before serving.
