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     Title: Pear Crisp
Categories: Fruits, Citrus, Herbs, Grains
     Yield: 12 servings

     8 md Ripe pears; peeled, thin
          - sliced
   1/4 c  Orange juice
   1/2 c  Sugar
     1 ts Ground cinnamon
   1/4 ts Ground allspice
   1/4 ts Ground ginger

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     1 c  A-P flour
     1 c  Old-fashioned oats
   1/2 c  Brown sugar; packed
   1/2 ts Baking powder
   1/2 c  Cold butter; diced
          Fresh mint leaves (optional)

 Set oven @ 350 F/175 C.

 Toss pears with orange juice; place in a greased
 13x9" baking dish. Combine the sugar, cinnamon,
 allspice and ginger; sprinkle over pears.

 For topping, in a small bowl, combine the flour, oats,
 brown sugar and baking powder; cut in butter until
 crumbly. Sprinkle over pears.

 Bake until topping is golden brown and fruit is tender,
 35-40 minutes. Serve warm. If desired, garnish with
 mint.

 Recipe by Joanne Korevaar, Burgessville, Ontario

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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