Title: Apple Krisp
Categories: Desserts
Yield: 8 Servings
8 md Cooking apples; up to 10
1 Lemon; juice of
2 c Raw oats
3/4 c Flour
1/2 c Butter
1/3 c Honey
1/4 c Walnuts
1/4 c Sunflower seeds
1/2 c Orange juice
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Salt
Peel (if necessary), pare, and slice the apples. Drizzle them with
fresh lemon juice. Spread half of them into a large, oblong pan.
Melt the butter and honey together. Combine with oats, flour, nuts,
seeds, salt, and spices. Spread half of this mixture (actually
crumble, it won't really spread) onto apples in pan. Cover with the
remaining apples and the rest of the topping. Pour orange juice over
the top. Bake 40 to 45 minutes, uncovered, at 375 F. Cover if it
crisps too quickly.
Notes:
If you'd be uncomfortable leaving raisins out, you are allowed to add
some. Put them in ith the apples so they won't burn.
Throw in some cranberries for a jeweled effect.
Substitute pears or peaches for the apples. For peaches, reduce
baking time to 25 minutes.
