* Exported from MasterCook *
Lemon Foam Torte
Recipe By : Ashley Rivet <
[email protected]>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Biscuit-layer (with a rim!)
100 g Baking chocolate
6 Egg whites
250 g Sugar
2 Lemons -- juice of
2 tb Ground lemon zest
8 White gelatin sheets --
- (3 solidify 1 c liquid)
Candied lemon slices
Melt half of the chocolate in a double-boiler (bain marie) and
paint it on the biscuit layer.
Beat egg-whites mixed with sugar until very stiff. Stir lemon
juice, zest and dissolved gelatin carefully into the foam. Put the
foam onto the layer in the shape of half a ball. Cool the torte in
the refrigirator for 2 hours.
Melt the rest of the chocolate and use it together with the candied
slices to decorate the torte.
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