*  Exported from  MasterCook  *

                            Lemon Foam Torte

Recipe By     : Ashley Rivet <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Biscuit-layer (with a rim!)
100      g             Baking chocolate
  6                    Egg whites
250      g             Sugar
  2                    Lemons -- juice of
  2      tb            Ground lemon zest
  8                    White gelatin sheets --
                       - (3 solidify 1 c liquid)
                       Candied lemon slices

 Melt half of the chocolate in a double-boiler (bain marie) and
 paint it on the biscuit layer.

 Beat egg-whites mixed with sugar until very stiff. Stir lemon
 juice, zest and dissolved gelatin carefully into the foam. Put the
 foam onto the layer in the shape of half a ball. Cool the torte in
 the refrigirator for 2 hours.

 Melt the rest of the chocolate and use it together with the candied
 slices to decorate the torte.


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