Recipe By : Cool Whip(R) Get-Togethers, Easy Recipes For Every Occasion
Serving Size : 12 Preparation Time :0:10
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 1/2 c low-fat graham cracker crumbs
3 c skim milk
6 ozs fat-free vanilla pudding mix
12 ozs Cool Whip(R) Free -- thawed
1 c low-fat graham cracker crumbs
16 ozs reduced fat milk chocolate frosting
Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan.
In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire
whisk for 2 minutes. Gently stir in whipped topping. Spread pudding mixture
over graham cracker crumbs. Place remaining graham cracker crumbs over
pudding. Remove top and foil from frosting container. Microwave frosting in
container on high 1 minute or until pourable. Spread evenly over cracker
crumbs. Refrigerate 4 hours or overnight.
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Serving Ideas : Cut into squares to serve.
NOTES : You could make pistachio, banana, or double chocolate eclairs by
simply changing the pudding flavors.
