---------- Recipe via Meal-Master (tm) v8.02

     Title: SOOTHING CORDELIA
Categories: Desserts, Fruits
     Yield: 4 servings

     3 ea Dried pineapple rings
   1/4 c  Dates, pitted
   1/4 c  Dried apricots
   1/2 c  Dried peaches
   3/4 c  Water
     1 tb Lemon juice

 Put all the dried fruit in a bowl.  Cover with lemon juice & stir to
 mix. Let stand for one hour.  Then transfer the fruit & its liquid to
 a blender.  Blend at medium speed until thick & creamy, about 2
 minutes. Pour into small custard cups.  Refrigerate until ready to
 serve.
 If sotring for longer than 24 hours, cover tightly & keep in the
 refrigerator for 5 to 7 days.

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