---------- Recipe via Meal-Master (tm) v8.05

     Title: Nectarines and Raspberries with Biscotti Crum
Categories: Fruit, Biscotti
     Yield: 6 Servings

     2 lb Nectarines (about 5)
     8 oz Fresh raspberries
     3 tb Sugar
     2 dr Almond extract -- optional
     6    ALMOND BISCOTTI -- crumbled
          (see recipe)

 Slice nectarines into a large bowl. Add berries. Add
 sugar and extract, if used, and mix well. Allow fruits
 to stand 10 to 15 minutes to develop juices. Stir in
 biscotti crumbs. Divide the fruits among 6 serving
 dishes. Makes 6

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 NOTES : You could, of course, leave the biscotti whole
 and enjoy them alongside the fruit. By crumbling them
 on top of the fruit, you allow the crumbs to absorb
 the delicious fruit juices, insuring that they are not
 left behind in the dish.

 Recipe By     : Jane Rubey, [email protected] (1996)

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