Title: Grilled Apple Or Cherry Crisp
Categories: Desserts, Nuts, Pies, Fruit, Grill
Yield: 8 Servings
21 oz Pie filling; apple or
-cherry
1/3 c Brown sugar; packed
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Lemon juice
1/2 pk Yellow cake mix
1/2 c Butter; cut in thin slices
Whipped topping or ice cream
Spray 9 inch baking pan with PAM. Pour pie filling into prepared
baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon
juice. Sprinkle cake mix over pie filling to cover. Dot with
butter slices. Preheat grill on medium for 10 minutes, then turn
left side of grill off and invert a baking pan on left cooking
grid. Place baking pan on inverted pan. Close lid and bake 55-65
minutes, or until browned and bubbly. Let stand until warm. Serve
topped with whipped topping or ice cream.
