---------- Recipe via Meal-Master (tm) v8.02

     Title: FAVORITE GINGERBREAD
Categories: Gingerbread
     Yield: 9 servings

   1/2 c  Soft shortening
     2 T  Sugar
     1 ea Egg
     1 c  Dark New Orleans molasses
          -(blackstrap)
     1 c  Boiling water
 2 1/4 c  Sifted Gold Medal flour
     1 t  (baking) soda
   1/2 t  Salt
     1 t  Ginger
     1 t  Cinnamon

 Preheat oven to 325 degrees F

 Mix shortening, sugar, and egg together thoroughly.  Blend in molasses
 and water.  Sift flour, soda, salt, and spices together and stir in,
 beating until smooth.  Pour into well-greased and floured 9-inch square
 pan.  Bake at 325 degrees (F) for 45 to 50 minutes.  Cut into 3-inch
 squares in pan.  Keep hot and serve piping hot with sweetened whipped
 cream or applesauce.

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