---------- Recipe via Meal-Master (tm) v8.02

     Title: SOFT GINGER BREAD
Categories: Penndutch, Cakes
     Yield: 1 servings

     1 c  Sugar
     1 c  Molasses
   1/2 c  Butter or other shortening
     3 c  Flour
     1 c  Milk, sour
     2 t  Ginger
     2 t  Cinnamon
     1 t  Cloves
   1/4 t  Nutmeg
     2 ea Egg, well beaten
     1 t  Soda
     1 x  *dissolved in:
   1/4 c  Water, boiling

 Cream the shortening and sugar, aadd the eggs and molasses, and mix
 well. Sift the flour and spices, and add alternately with the milk to
 the first mixture. Stir in the dissolved soda. Pour into well-greased
 cake pan and bake at 350-F 30 minutes.
 Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
 Arts Press, 1936.

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