---------- Recipe via Meal-Master (tm) v8.01

     Title: Bayerische Vanillecreme (Bavarian Vanilla Cream)
Categories: German, Desserts
     Yield: 6 servings

     2 pk Gelatin; Unflavored             1 1/2 c  Milk; Scalded
   1/2 c  ;Water, Cold                        1 c  Ice Cream; Vanilla
     9 tb Sugar                               1 ts Vanilla
     1 tb Cornstarch                          1 c  Cream; Heavy, Whipped
     2 ea Eggs; Large, Beaten

 Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
 completely.  Mix together sugar and cornstarch.  Add eggs; beat for 2
 minutes.  Slowly add warm milk, beating constantly.  Pour into a 1-quart
 saucepan.  Cook over medium heat until custard coats a spoon.  Add gelatin
 and ice cream while custard is hot.  Cool until slightly thickened.  Add
 vanilla.  Fold in whipped cream.  Pour into a 1-quart mold.  Chill until
 set.  Unmold carefully and serve with a garnish of fresh fruits.

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