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     Title: Bananas Foster-Esque
Categories: Dessert
     Yield: 1 Servings

 1 1/3    Bananas
     2 oz Butter (56 g)
     1 oz Brown sugar (28 g)
          Grand Marnier
          Vanilla ice cream

 Peel bananas and split them along the seams lengthwise into 3rds.
 Allow about 4/3rds per person. (You can halve the bananas, of course,
 but I think that this way is cool.)

 Melt the butter in a pan; add the bananas and brown them quickly on
 all sides. Sprinkle the brown sugar on top. Add a generous glugg of
 Grand Marnier or other orange liqueur and flame it. Don't burn your
 eyebrows. Shake the pan about a bit, trying not to break the bananas.

 Arrange the banana lengths in a # shape and scoop some ice cream into
 the middle. Top with the sauce from the pan.

 From: Michael Loo
 Date: 09-07-96

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