Mix all ingredients for custard. Pour over stale bread cubes in
baking dish. On top put raisins, pecans and dot with butter. Let
sit 30 minutes. Bake, covered with foil, at 300 F for 1 hour.
Uncover and cook for 15 minutes more.
Sauce:
Melt sugar in butter and add bananas and saute until soft. Add
nutmeg and cinnamon. Remove from heat and add rum and banana
liqueur. Return to flame and add vanilla. Arrange a scoop of
pudding on a dish, top with sauce and bananas.
