MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Citrus Kugel Crumble
Categories: Fruits, Pasta, Cheese, Dairy
Yield: 12 Servings
MMMMM---------------------------CRUST--------------------------------
1 1/2 c Graham cracker crumbs
1/4 c Cinnamon sugar
6 tb Butter; melted
MMMMM--------------------------FILLING-------------------------------
5 lg Apples; peeled, sliced
1/3 c Cinnamon sugar
2 tb Lemon juice
1 tb Orange zest; grated
1 c Raisins or
- dried cranberries
3 c Fine egg noodles; cooked
8 oz Cream cheese; softened
1/3 c Brown sugar; packed
1/3 c Sugar
1 c Sour cream
1 lg Egg; room temp
1 ts Vanilla extract
1/2 ts Salt
MMMMM--------------------------TOPPING-------------------------------
1 c A-P flour
1/3 c Sugar
1 ts Ground cinnamon
1/2 ts Salt
1/2 ts Baking powder
1/2 c Butter; melted
Set oven @ 400 F/205 C.
In a small bowl, mix cracker crumbs and cinnamon sugar; stir in
butter. Press into greased 13x9" baking dish. Bake until lightly
browned, 5 to 7 minutes. Cool on a wire rack.
Reduce oven temperature to 350 F/175 C. In a small bowl, soak
raisins in boiling water until softened, about 10 minutes; drain.
In a large bowl, toss apples, cinnamon sugar, lemon juice, orange
zest, and softened raisins.
In a large bowl, beat cream cheese and sugars until smooth. Add
sour cream, egg, vanilla, and salt; fold in noodles until well
coated. Spread half the apple mixture over crust; layer with half
the noodle mixture; repeat layers.
In a small bowl, whisk flour, sugar, cinnamon, salt, and baking
powder. Add butter; crumble over noodles. Bake until until a knife
inserted near the center comes out clean, 55 to 60 minutes. Let
stand 10 minutes before serving.
Recipe by Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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