3 c Graham cracker crumbs
1 1/2 Sticks margarine
8 oz Package cream cheese
2 pk (envelopes) dream whip
1 c Cold milk
3/4 c Sugar
2 cn Cherry pie filling
Mix melted butter and crumbs in long pyrex dish ( 13" x 9"). Use a
little more than half of the crumbs. Press in bottom of dish. Beat
dream whip and milk. Mix cream cheese and sugar together. Add to
dream whip mixture. Put half of whip mixture on crumbs. Spread
cherries on whip. Put on remainder of whip and then add crumbs. Best
to sit overnight in refrigerator. Serves 15-20.
