*  Exported from  MasterCook  *

                      PINEAPPLE OMELETTE WITH RUM

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Eggs
  1       sm           Can sliced pineapple
          sm           Amount of lemon zest
  1       tb           Apricot jam
    1/2   ts           Salt
    1/2   c            Rum
  2       tb           Sweet butter
  1       tb           Sugar

 Beat eggs with lemon zest (scraping of lemon peel),
 sugar and salt. Place butter in a preheated skillet
 and add egg mixture. When omelette is set and half
 done, chop pineapple into small pieces. Combine with
 jam and rum and fold into omelette for finishing.
 Sprinkle with sugar and serve.

 Recipe By     : Tsar Nicholas of Russia

 From:  [email protected]



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