*  Exported from  MasterCook  *

                  Mulled Summer Fruits In Chenin Blanc

Recipe By     : Oregonian FoodDay, 7/2/91
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Chenin blanc
    3/4   c            Granulated sugar
  2       ts           Lemon zest
  5                    Whole cloves
  4                    Whole allspice
  3                    Sticks cinnamon
  6       c            Fresh fruit (orange slices,
                       - strawberries, blueberries,
                       - apricots, plums, pineapple
                       - slices, peaches, and
                       - mangos)
                       Sorbet, ice cream, or whipped
                       - cream (optional)


 In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves,
 allspice, and cinnamon. Heat, stirring, until mixture reaches
 boiling point and sugar is dissolved. Cool. Layer fruit in
 attractive clear glass serving bowl. Pour wine mixture over fruit.
 Cover and chill. Remove whole spices. Spoon into chilled stemmed
 balloon glasses. Top with sorbet, ice cream, or lightly whipped
 cream if desired.

 Per serving: 162 cal, 1 g protein, 21 g carbs, <1 g fat,
 0 cholesterol, 38 mg sodium

 Exchanges: 1 Fruit

 Yield: 8 Servings

 Posted by: Joann Pierce


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