Recipe By : Oregonian FoodDay, 7/2/91
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Chenin blanc
3/4 c Granulated sugar
2 ts Lemon zest
5 Whole cloves
4 Whole allspice
3 Sticks cinnamon
6 c Fresh fruit (orange slices,
- strawberries, blueberries,
- apricots, plums, pineapple
- slices, peaches, and
- mangos)
Sorbet, ice cream, or whipped
- cream (optional)
In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves,
allspice, and cinnamon. Heat, stirring, until mixture reaches
boiling point and sugar is dissolved. Cool. Layer fruit in
attractive clear glass serving bowl. Pour wine mixture over fruit.
Cover and chill. Remove whole spices. Spoon into chilled stemmed
balloon glasses. Top with sorbet, ice cream, or lightly whipped
cream if desired.
Per serving: 162 cal, 1 g protein, 21 g carbs, <1 g fat,
0 cholesterol, 38 mg sodium
