*  Exported from  MasterCook  *

                 GRATIN OF ROASTED CHERRIES IN RED WINE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Dry red wine
    3/4   c            Granulated sugar
  1                    3-inch cinnamon stick
  2                    Whole cloves
  1                    3-inch strip lemon zest
                       (yellow part of peel)
  2       lb           Bing cherries, stemmed and
                       Pitted

 1. Combine wine, sugar, cinnamon stick, cloves and
 lemon zest in a saucepan.  Bring to a boil, reduce the
 heat and simmer 5 minutes. 2. Prepare the cherries and
 place in a shallow baking dish.  Pour the syrup over
 the cherries and bake in a preheated 350-degree oven
 30 minutes. 3. Let the cherries cool a bit in the
 syrup.  Serve warm, room temperature or chilled with
 ice cream or sweetened creme fraiche.



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