Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dry red wine
3/4 c Granulated sugar
1 3-inch cinnamon stick
2 Whole cloves
1 3-inch strip lemon zest
(yellow part of peel)
2 lb Bing cherries, stemmed and
Pitted
1. Combine wine, sugar, cinnamon stick, cloves and
lemon zest in a saucepan. Bring to a boil, reduce the
heat and simmer 5 minutes. 2. Prepare the cherries and
place in a shallow baking dish. Pour the syrup over
the cherries and bake in a preheated 350-degree oven
30 minutes. 3. Let the cherries cool a bit in the
syrup. Serve warm, room temperature or chilled with
ice cream or sweetened creme fraiche.
