3 Saccharin tablets, (1/4
-grain each)
1 tb Water, warm
1/2 c Milk
1/2 c Pumpkin, canned
1 Egg, well beaten
1/8 ts Salt
1/4 ts Nutmeg
1/4 ts Cinnamon
-dash
-Ginger
Dissolve saccharin in warm water. Combine with remaining
ingredients; Pour into custard cup. Place in shallow pan of hot
water. Bake in moderate (350 degree F.) 45 minutes, or until knife
inserted near edge of custard comes out clean.
