MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Apple Dumplings With Sauce
Categories: Pastry, Fruit
     Yield: 8 servings

     3 c  A-P flour
     1 ts Salt
     1 c  Lard
   1/3 c  Cold water
     8 md Tart apples; peeled, cored
     8 ts Butter
     9 ts Cinnamon sugar; divided

MMMMM---------------------------SAUCE--------------------------------
 1 1/2 c  Brown sugar; packed
     1 c  Water
   1/2 c  Butter; diced

 In a large bowl, combine flouro, and salt; cut in shortening until
 crumbly. Gradually add water, tossing with a fork until dough forms
 a ball. Divide into 8 portions. Cover and refrigerate at least
 30 minutes or until easy to handle.

 Set oven @ 350 F/175 C.

 Roll each portion of dough between 2 lightly floured sheets of
 waxed paper into a 7" square. Place an apple on each square. Place
 1 ts butter and 1 ts cinnamon sugar in the center of each apple.

 Gently bring up corners of dough to each center, trimming any
 excess; pinch edges to seal. If desired, cut out apple leaves and
 stems from dough scraps; attach to dumplings with water. Place
 dumplings in a greased 13x9" baking dish. Sprinkle with half the
 remaining cinnamon sugar.

 In a large saucepan, combine sauce ingredients. Bring just to a
 boil, stirring until blended. Pour over apples; sprinkle with
 remaining cinnamon sugar.

 Bake until apples are tender and pastry is golden brown, 50-55
 minutes, basting occasionally with sauce. Serve warm.

 Recipe by Robin Lendon, Cincinnati, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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