MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: State Fair Cream Puffs
Categories: Dairy, Pastry, Desserts
Yield: 10 servings
1 c Water
1/2 c Butter
1/4 ts Salt
1 c A-P flour
4 lg Eggs; room temperature
2 tb Milk
1 lg Egg yolk; lightly beaten
2 c Heavy whipping cream
1/4 c Confectioners' sugar
1/2 ts Vanilla extract
Additional confectioners'
- sugar
Set oven @ 400 F/205 C.
In a large saucepan, bring the water, butter and salt
to a boil over medium heat. Add flour all at once; stir
until a smooth ball forms. Remove from heat; let stand
for 5 minutes. Add eggs, 1 at a time, beating well after
each addition. Continue beating until mixture is smooth
and shiny.
Drop by 1/4 cupfuls 3" apart onto greased baking sheets.
Combine milk and egg yolk; brush over puffs. Bake until
golden brown, 30-35 minutes. Remove to wire racks.
Immediately cut a slit in each for steam to escape; let
cool.
In a large bowl, beat cream until it begins to thicken.
Add sugar and vanilla; beat until almost stiff. Split
cream puffs; discard soft dough from inside. Fill the
cream puffs just before serving. Dust with
confectioners' sugar. Refrigerate leftovers.
Recipe by Ruth Jungbluth, Dodgeville, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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