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     Title: Gourmet Caramel Apples
Categories: Fruits, Chocolate, Candy
     Yield: 8 servings

     4 lg Tart apples
     4    Wooden pop sticks
     1 c  Milk chocolate chips
     1 c  Semisweet chocolate chips
 4 1/2 oz White candy coating; coarse
          - chopped
     1 ts Shortening
    11 oz Bag Kraft caramel bits
     2 tb Water
     4    Pretzel rods; coarse
          - crushed
   1/2 c  Reese's pieces

 Line a baking sheet with waxed paper and grease the
 paper; set aside. Wash and thoroughly dry apples. Insert
 a pop stick into the top of each; set aside.

 Place chocolate chips in separate microwave-safe bowls.
 Heat in a microwave until melted; stir until smooth. In
 another microwave-safe bowl, melt candy coating and
 shortening; stir until smooth.

 Combine caramels and water in another microwave-safe
 bowl. Heat in a microwave until melted; stir until
 smooth. Dip apples into caramel; turn to coat.
 Immediately press pretzels and Reese's pieces into sides
 of apples. Drizzle melted chocolate and candy coating
 over tops. Place on prepared pan; let stand until set.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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