Lightly beat the eggs. Mix the jaggery and water and
boil until the jaggery has melted. Allow to cool. Add
melted jaggery and coconut milk a little at a time to
the eggs and continue to beat.-Add the powdered
cloves, cardamon, cinnamon, nutmeg and rose essence
and pour into a greased bowl. Cover with grease proof
paper and steam for 1-1/2 hours. Sprinkle with cashew
nuts before or after steaming.
