---------- Recipe via Meal-Master (tm) v8.05

     Title: Sri Lanka Watalappan (Spiced Coconut Custard)
Categories: Desserts
     Yield: 1 Servings

          ---------> source <---------
          "A taste of Sri Lanka"
          By Indra Jayasekera

------------------------WATALAPPAN------------------------

------------------SPICED COCONUT CUSTARD------------------
     5    Eggs
   250 g  Jaggery
   250 ml Coconut milk, thick
   150 ml -water
       pn Cardamom powder
       pn Cinnamon, ground
       pn Nutmeg powder
   1/4 ts Rose essence
    50 g  Cashew nuts

 ===========================> Directions
 <========================

 Lightly beat the eggs. Mix the jaggery and water and
 boil until the jaggery has melted. Allow to cool. Add
 melted jaggery and coconut milk a little at a time to
 the eggs and continue to beat.-Add the powdered
 cloves, cardamon, cinnamon,  nutmeg  and rose essence
 and pour into a greased bowl. Cover with grease proof
 paper and steam for 1-1/2 hours. Sprinkle with cashew
 nuts before or after steaming.

 ISBN #962 224 010 0

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