1.Make a yeastdough out of flour, 1 sugar, salt,
yeast, milk, egg and oil. 2. Let rise and then roll
out, 2-3 cm thick and cut with a round cutter into 5
cm diameter circles, let rise again. 3. Fill ech
circle with one prune ,pinch good on edges. 3. Heat
butter and sugar in a skillet and add 1 cup of water;
add the dumplings and cover and simmer 5-8 min on
medium. Put the dumplings on platter and melt butter
and mix with sugar and poppy seeds and pour over
dumplings. 5. Serve warm. Translated by Brigitte
Sealing Cyberealm BBS Watertown NY 315-785-8098
