: *** Fruit cane be
pineapple/bananas/blueberries/kiwi
: fruit/grapes/strawberries sliced or whole.
You can also
: use frozen fruit, thawed and drained, or
canned fruit in
: its own juice, not heavy syrup, drained but
the pizza
: won't hold as well and colors of fruit may
bleed.
: CRUST: Combine the flour and sweetener and
cut in the
: margarine. Can use a food processor. Place
dough in center
: of pizza pan or cookie sheet sprayed with
pam. Dust
: fingers lightly with flour and pat dough out
into desired
: shape. Bake in an oven preheated to 350
degrees for 15
: minutes. Cool.
: FILLING: Combine the softened cream cheese
with the
: vanilla and spread over cool crust. Arrange
fruit in a
: decoratiev pattern over the filling. Make
the glaze by
: combining the orange juice concentrate and
lemon juice in
: a measuring c. Add enough of the water to
make 1 c.
: Place juice and water in a saucepan with
cornstarch and
: sweetener and combine thoroughly.
: Bring mixture to a boil, reduce heat and
cook until
: thickened. Cool slightly and spread gently
over fruit,
: don't let glaze cool too long before
spreading or it will
: jell. Chill until serving time; cut into
wedges to serve.
