Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Unbleached flour
2 ts Baking powder
1/3 c Butter
2 tb Yeast
3/4 c Warm water
2 tb Maple syrup
Filling:
2 lb Fresh peaches, pitted and
-sliced
1/3 c Fresh lemon juice
1/4 c Unbleached flour
1/4 ts Nutmeg
1/4 c Butter
1/4 c Maple syrup
1/4 c Graham cracker crumbs
CRUST:
For the crust, combine flour and baking powder; cut in
butter. Dissolve yeast in warm water and maple syrup.
Let sit for 5 minutes, then stir into flour mixture,
blending well. Turn onto floured board and knead
lightly for 5 minutes, adding flour as necessary. Let
dough rest for 10 minutes. Using a floured rolling
pin, roll out the dough to fit either a cookie sheet
or round 10-inch pizza pan. Transfer dough to oiled
pan. If the dough is too sticky to lift from board to
pan, then, using your hands, pat the dough into the
pan you will use. Pinch up edges 1-inch all the way
around cookie sheet or pizza pan to form rim.
Slice peaches and pour lemon juice on top; set aside.
Cut together flour, nutmeg, butter, maple syrup and
graham cracker crumbs. Spread and sprinkle half of it
over the bottom of the pizza dough. Arrange the peach
slices on the dough, in layers if necessary. Sprinkle
remaining mixture on top of peaches. Bake at 350
degrees 25-30 minutes. Serve warm or cooled.
Even if you have never worked with yeast before,
you'll find this crust quite easy.
