*  Exported from  MasterCook  *

                          PEACHY PIZZA DESSERT

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Unbleached flour
  2       ts           Baking powder
    1/3   c            Butter
  2       tb           Yeast
    3/4   c            Warm water
  2       tb           Maple syrup
                       Filling:
  2       lb           Fresh peaches, pitted and
                       -sliced
    1/3   c            Fresh lemon juice
    1/4   c            Unbleached flour
    1/4   ts           Nutmeg
    1/4   c            Butter
    1/4   c            Maple syrup
    1/4   c            Graham cracker crumbs

 CRUST:

 For the crust, combine flour and baking powder; cut in
 butter.  Dissolve yeast in warm water and maple syrup.
 Let sit for 5 minutes, then stir into flour mixture,
 blending well.  Turn onto floured board and knead
 lightly for 5 minutes, adding flour as necessary.  Let
 dough rest for 10 minutes. Using a floured rolling
 pin, roll out the dough to fit either a cookie sheet
 or round 10-inch pizza pan.  Transfer dough to oiled
 pan. If the dough is too sticky to lift from board to
 pan, then, using your hands, pat the dough into the
 pan you will use.  Pinch up edges 1-inch all the way
 around cookie sheet or pizza pan to form rim.

 Slice peaches and pour lemon juice on top; set aside.

 Cut together flour, nutmeg, butter, maple syrup and
 graham cracker crumbs. Spread and sprinkle half of it
 over the bottom of the pizza dough. Arrange the peach
 slices on the dough, in layers if necessary. Sprinkle
 remaining mixture on top of peaches.  Bake at 350
 degrees 25-30 minutes. Serve warm or cooled.

 Even if you have never worked with yeast before,
 you'll find this crust quite easy.

 Serves 6.

 Posted by Fred Peters.



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