Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pizza
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
4 Squares unsweetened
Chocolate -- (4 ounces)
3/4 c Butter -- (1 1/2 sticks)
2 c Sugar
4 Eggs
1 t Almond extract
1 c All-purpose flour
Topping:
8 oz Pk cream cheese, -- softened
1/4 c Sugar
1 Egg
1 t Vanilla extract
1/2 c Chopped toasted pecans
2 sl Bananas
2 pt Raspberries
Melted semisweet chocolate
Chips for garni
Preheat oven to 350 degrees. Line a 12 by 1-inch
deep, round pizza pan with foil. Butter foil. Melt
unsweetened chocolate and butter together in top of
double boiler stirring until smooth. Stir in sugar
until dissolved. Whisk in eggs and almond extract.
Blend well. Stir in flour. Stir with whisk until well
blended.
Spread batter over pizza pan. Bake 30 minutes. For
topping: Mix together cream cheese, sugar, egg and
vanilla extract. Blend until smooth. Pour mixture over
brownie crust. Bake another 10 minutes or until
toothpick inserted comes out with dry, fudgey creams
attached. Do not overbake. Cool in pan. Lift brownie
pizza out of pan with edges of foil. Peel off foil.
Place on serving plate. Sprinkle chopped pecans over
all. Arrange bananas and raspberries over top in
concentric circles. Drizzle with melted chocolate.
Cut in wedges just like a pizza with a pizza cutter.
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