Recipe by: Pizza
Make pizza dough. Preheat oven to 450F. If using a
baking stone or tiles, place in the oven now. In a
small bowl soak the raisins in water to cover for 30
minutes.
In a mixing bowl vigorously stir the sugar and flour
into the milks until fully dissolved. Add the eggs
and whisk until well blended and a thick cream forms.
Stir in the lemon rind.
Roll out the pizza dough and cover with the apple and
pear slices, alternating them and arranging them in
attractive patterns. Pour the egg mixture evenly over
the top. Drain the raisins; scatter them and the pine
nuts on top. Transfer the pizza to the oven and bake
for 10 minutes. reduce the oven temperature to 400F
and bake until the crust is golden, about 10 minutes.
