12 ea Graham crackers
8 oz Cool whip, thawed
1 c Sliced strawberries
1 c Peeled, sliced kiwi
1 c Sliced bananas
Strawberry dessert
-topping
Break graham crackers in half. Score each half diagonally with a knife
& break into triangles. Arrange 1/2 the crackers in a single layer on a
platter. Spread evenly with 1/2 of the whipped topping and top with 1/2
of the fruit. Drizzle with dessert topping. Repeat layers & refrigerate
until serving. [I topped mine with toasted coconut - slurp]
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