Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Diced, unpeeled rhubarb
1 1/2 c Sugar
1/4 c Water
2 c Strawberries, cleaned
Shortcake Biscuits
Combine rhubarb, 1 cup sugar and water in shallow pan
and simmer until rhubarb is tender, about 20 minutes.
Combine strawberries and remaining sugar, add to hot
rhubarb sauce and chill. Split and butter hot
shortcake biscuits and put together with cold fruit
sauce. Top with whipped cream and serve.
