*  Exported from  MasterCook  *

                        SPRING FRUITS SHORTCAKE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes                            Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Diced, unpeeled rhubarb
  1 1/2   c            Sugar
    1/4   c            Water
  2       c            Strawberries, cleaned
                       Shortcake Biscuits

 Combine rhubarb, 1 cup sugar and water in shallow pan
 and simmer until rhubarb is tender, about 20 minutes.
 Combine strawberries and remaining sugar, add to hot
 rhubarb sauce and chill.  Split and butter hot
 shortcake biscuits and put together with cold fruit
 sauce.  Top with whipped cream and serve.



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