*  Exported from  MasterCook  *

                             SPICED RHUBARB

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Spreads
               Spices

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       c            Diced fresh or frozen
                       -rhubarb
  4 1/2   c            Sugar
  1       c            Cider vinegar
  2       ts           Ground cinnamon
    1/2   ts           To 1 ts Ground cloves
    1/2   ts           To 1 ts Ground allspice

 In a large dutch oven or kettle, combine all
 ingredients.  Bring to a rapid boil; reduce heat and
 simmer for 60-70 minutes.  Pour into pint jars and
 refrigerate.  Serve as a glaze for ham or spread on
 biscuits. Yield: About 4 pints.

 SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman
 Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93



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