*  Exported from  MasterCook  *

                         RHUBARB-CHERRY CRUNCH

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Quick oatmeal
  1       c            Flour
  1       c            Brown sugar
  1       pn           Salt
    1/2   c            Butter (1 stick)
                       FILLING
  4       c            Diced fresh rhubarb
  1       t            Almond flavoring
  1       c            Sugar
  1       cn           Cherry pie filling
  1       c            Water
    1/2   c            Chopped nuts
  2       tb           Cornstarch

 CRUST

 Crust: Mix together all of the crust ingredients and
 press half of the mixture on the bottom of a 9 X
 13-inch pan.

 Spread the diced rhubarb on top of the crust.  Boil
 the sugar, water, and cornstarch until thick.  Add the
 almond flavoring, then the cherry pie filling.  Spoon
 the mixture over the rhubarb.  Sprinkle the remaining
 crust mixture over it, then the nuts.  Bake for 45
 minutes at 350 F. Serve warm with whipped cream.

 Makes 12 servings.

 YANKEE MAGAZINE's Favorite New England Recipes; 1972



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