Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cream/Dessert Low-Fat/Low-Cal
Puddings Pumpkin
Amount Measure Ingredient -- Preparation Method
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Graham crackers
1/4 cup Butter -- melted.
8 ounces Light Cream cheese -- softened
1 can Pumpkin
1 teaspoon Cinnamon
1/4 teaspoon Cloves
1/4 teaspoon Allspice
1/2 teaspoon Nutmeg
1/2 cup Brown Sugar
1/2 cup Skim milk
2 packages Pudding mix -- (Vanilla flavor)
12 ounces Cool Whip Lite(R)
Place whole graham crackers in a 13 X 9-inch pan. Melt margarine, and brush
over crackers.
Put cream cheese in bowl and beat with electric mixer. Mix spices in
pumpkin, and add to cream cheese. Beat together.
Add sugar twin, milk and sprinkle in dry pudding mix. Mix in the pumpkin
and cream cheese mixture. Beat until well blended. Fold in Cool Whip. Pour
in pan, and spread over crackers. Cover with plastic wrap, and refrigerate
overnight
