*  Exported from  MasterCook  *

                            RHUBARB CRUNCH 2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       c            Rhubarb -- diced
  1       c            Sugar, granulated
  3       tb           Flour, all-purpose
    1/2   c            Sugar, brown
    1/2   c            Flour, all-purpose
    1/4   c            Oatmeal
    1/2   c            Butter, unsalted
    1/4   ts           Salt

  Place rhubarb in 8x8" baking dish. Combine granulated
 sugar and 3 tablespoons flour. Sprinkle over rhubarb.
  Combine brown sugar, remaining flour, oatmeal and
 salt. Cut butter into mixture as for pastry. Sprinkle
 over rhubarb. Bake at 350F for 35 minutes. [Flanagan
 Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE -
 AOL/Rik W]



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