Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUMBLE-----
1 c Flour, all-purpose
3/4 c Oatmeal -- uncooked
1 c Sugar, brown
1/2 c Butter, unsalted -- melted
-----SAUCE-----
1 c Sugar, granulated
2 tb Cornstarch
1 c :Water
1 t Vanilla extract
4 c Rhubarb
Mix flour, oatmeal, brown sugar and butter until
crumbly. Press 1/2 into greased 9" pan. Add rhubbard,
cut in 1/2" pieces. Combine sugar, cornstarch, water
and vanilla; cook till thick and clear. Pour sauce
over rhubarb. Top with other half crumb mixture. Bake
at 350F for 45 minutes. [Flanagan Parent-Teacher Club
Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
