*  Exported from  MasterCook  *

                             RHUBARB CRISP

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       c            Fresh rhubarb, cut up
    1/2   ts           Salt
  2       c            Sugar
    3/4   c            All purpose flour
  1       t            Cinnamon
    1/3   c            Butter

 Heat oven to 350 degrees.  Place rhubarb in ungreased
 baking dish, 6x10 inch.  Sprinkle with salt.  Measure
 sugar, flour and cinnamon into a bowl. Add butter and
 mix thoroughly until mixture is crumbly. Sprinkle
 evenly over rhubarb.  Bake for 40 to 50 minutes, until
 topping is golden brown. Serve warm with light cream
 or ice cream. Randy Rigg



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