6 tb Butter
3/4 c Brown sugar
6 Bananas; peeled & sliced
-lengthwise
1 tb Cinnamon
3 oz Banana liqueur
6 oz White rum
Vanilla ice cream
Melt butter in chafing dish. Add brown sugar & blend well. Add bananas &
saute lightly. Sprinkle with cinnamon & lower flame. Pour rum & banana
liqueur over bananas. Ignite carefully, basting bananas with flaming
liquid. Serve over ice cream when flame dies out.
**Caution is the rule whenever liquors are ignited. Flames beneath pan
must be low-or the pan removed from flame entirely-to protect against
accidents.**
Tip: Bananas must be ripe for this recipe.
