Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pkg unflavored gelatin
3/4 c Granulated sugar
1/2 c Unsweetened cocoa powder
1 c Evaporated skim milk
1 ts Vanilla
1 1/2 c Frozen light nondairy
Whipped topping -- thawed
In medium saucepan, sprinkle gelatin over 1/2 cup water let stand
2 minutes to soften. Place over low heat; cook about 3 minutes, or
until gelatin is completely dissolved, stirring constantly.
In small bowl, stir together sugar and cocoa; add to gelatin mixture,
stirring with wire whisk to blend. Continue cooking over low heat
about 3 minutes, or until sugar is dissolved, stirring constantly.
Remove from heat; stir in evaporated milk and vanilla. Pour mixture
into large bowl; refrigerate about 20 minutes, or until mixture
mounds slightly when dropped from spoon, stirring occasionally. Fold
in whipped topping until blended; pour into dessert dishes.
Refrigerate about 2 hours or until set.
