3 tb Instant tapioca
1 c Pineapple juice
1 c Orange juice
1 1/2 tb Lemon juice
1/2 c Mandarin orange sections
-(canned), drained
1 c Canned pineapple
-(crushed or tidbits),
-drained
Combine the instant tapioca, pineapple juice, and orange juice in
a saucepan. Cook and stir over medium heat until the mixture
comes to a boil. Remove from heat; add the lemon juice. Cool,
stirring occasionally. Add the fruit and chill until firm.
HINTS: I used the 'packed in their own juices' tinned fruit, and
so used the juice from the tins plus some water and OJ to make up
the difference.
