Recipe By : Pampered Chef
Serving Size : 1 Preparation Time :0:00
Categories : Dessert Pampered Chef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refrigerator biscuits -- (2 oz) (2 to 8)
1 cup sugar
1 Tablespoon cinnamon
1 stick butter or margarine -- melted
2 medium Granny Smith apples
1/3 cup nuts -- chopped
Preheat oven to 400 F. Separate biscuits into 20 pieces. Combine sugar
and cinnamon. Dip biscuits first into butter then sugar. Place in Deep
Dish Baker. Peel/Core/Slice apples. Place apple slice between each
biscuit and around outer edge. Top with nuts, remaining butter and
sugar. Bake for 25-30 minutes.
