*  Exported from  MasterCook  *

                           PINEAPPLE DELIGHTS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----BASIC RECIPE-----
  8       oz           Digestive biscuits
  4       oz           Butter
  1       oz           Sugar
                       -----BUTTER ICING-----
  4       oz           Butter
  6       oz           Icing sugar
                       -----TOPPING-----
  1       cn           Drained crushed pineapple
    1/2   pt           Whipped fresh cream

 1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll
 tin and put in the refrigerator for 1/2 hour.

 2. Beat together the butter icing ingredients, and spread onto the top of
 the biscuits.

 3. Drain the pineapple and spread ontop of the iced biscuits, and cover the
 pineapple with fresh whipped cream.

 4. Cut into squares.

 Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you
 by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120



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