*  Exported from  MasterCook *

                          Pineapple Cream Loaf

Recipe By     : Good Housekeeping Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Butter
  1 1/2   c            Confectioners' sugar -- sifted
                       Sour cream
 24                    Lady fingers
  8 3/4   oz           Crushed pineapple -- drained
  2                    Eggs
    1/2   ts           Lemon extract

 Cream the butter and sugar together until fluffy. Beat egg yolks
 well and add one at a time, stirring after each addition. Stir in
 the extract and pineapple. Beat egg whites until stiff and fold
 into mixture along with the sour cream. Line loaf pan or springform
 pan with lady fingers. Place them around sides of pan as well as
 the bottom. Mound in 1/2 of the pineapple mixture. Top with more
 lady fingers and pile in the rest of the pineapple mixture chill
 well before serving. Good for make ahead dessert, it will keep 2 or
 3 days in refrigerator.

 Posted by: Barbara Day, Prodigy food & wine board


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