Recipe By : Good Housekeeping Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1 1/2 c Confectioners' sugar -- sifted
Sour cream
24 Lady fingers
8 3/4 oz Crushed pineapple -- drained
2 Eggs
1/2 ts Lemon extract
Cream the butter and sugar together until fluffy. Beat egg yolks
well and add one at a time, stirring after each addition. Stir in
the extract and pineapple. Beat egg whites until stiff and fold
into mixture along with the sour cream. Line loaf pan or springform
pan with lady fingers. Place them around sides of pan as well as
the bottom. Mound in 1/2 of the pineapple mixture. Top with more
lady fingers and pile in the rest of the pineapple mixture chill
well before serving. Good for make ahead dessert, it will keep 2 or
3 days in refrigerator.
