*  Exported from  MasterCook  *

                          Pineapple Charlotte

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 14       oz           Pineapple -- crushed
    1/2   tb           Gelatin -- unflavored
    1/2   c            Water
    1/2   c            Sugar
  2                    Egg whites -- stiffly beaten
  2       c            Whipped topping -- mixed, chilled

 Mix Dream Whip or similar whipped topping according to package
 directions in small mixer bowl.  Remove to another container and
 chill.

 Drain pineapple juice over the gelatin in medium saucepan and let
 dissolve about 10 minutes.  Add 1/2 c water, 1/2 c sugar and heat
 to boiling.

 Pour mixture over pineapple in large mixer bowl and let stand until
 cold.  Stir in beaten egg whites and whipped topping.  Serve in
 small bowls or stem glasses with a piece of cherry on top.

 Source: family recipe file box. Grandma Rodier's mother made this
 with whipped cream for Christmas dinner the year they got the
 Mixmaster (early 1950's).  She lifted the beaters with the mixer
 still running and "decorated" the whole kitchen!



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