Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Pineapple -- crushed
1/2 tb Gelatin -- unflavored
1/2 c Water
1/2 c Sugar
2 Egg whites -- stiffly beaten
2 c Whipped topping -- mixed, chilled
Mix Dream Whip or similar whipped topping according to package
directions in small mixer bowl. Remove to another container and
chill.
Drain pineapple juice over the gelatin in medium saucepan and let
dissolve about 10 minutes. Add 1/2 c water, 1/2 c sugar and heat
to boiling.
Pour mixture over pineapple in large mixer bowl and let stand until
cold. Stir in beaten egg whites and whipped topping. Serve in
small bowls or stem glasses with a piece of cherry on top.
Source: family recipe file box. Grandma Rodier's mother made this
with whipped cream for Christmas dinner the year they got the
Mixmaster (early 1950's). She lifted the beaters with the mixer
still running and "decorated" the whole kitchen!
