*  Exported from  MasterCook  *

                               Nut Frappe

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   tb           Gelatin
    1/4   c            Water -- cold
    1/2   c            Sugar
  1       c            Pineapple -- cooked or canned
  1       c            Strawberries
  1       c            Cream
    3/4   c            Milk
  1       c            Nuts -- chopped
  1                    Egg white

 This was the RODIER wedding dessert Aug 1, 1927.

 Soak gelatin in cold water 5 min.  Dissolve over hot water. Add dissolved
 gelatin to whipped cream, milk and sugar. Stir in beaten egg white. When
 cold, add pineapple and strawberries chopped in small pieces, and chopped
 nuts.  Serve cold in sherbet glasses.



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