*  Exported from  MasterCook  *

                           CUT GLASS DESSERT

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----CRUST-----
  1 2/3   c            Vanilla Wafer Crumbs
    1/4   c            Sugar
  1       c            Pecans -- Finely Chopped
  8       T            Butter
                       -----FILLING-----
  9       oz           Jell-O -- (3 pkgs.), *
  3       oz           Lemon Jell-O -- (1 Pkg.)
  1       c            Pineapple Juice -- Hot
    1/2   c             -- Cold Water
  1       c            Heavy Cream
  1       c            Pinapple -- Crushed, Drained

 *    Select Packages of Jell-O in complimentary colors
 and flavors.
 +++++++++++++++++++++++++++++++++++++++++++++++++++++++
 ++++++++++++++++++ CRUST:
 Preheat oven to 375 degrees F.  Combine vanilla wafer
 crumbs, sugar, and pecans.  Cut in butter.  Press into
 9 X 13-inch pan.  Bake 8 to 10 minutes.
 FILLING:
 In separate greased 8-inch square pans, make each of
 the 3 flavors of Jell-O according to the directions on
 the package.  When set, cut into 1/2-inch cubes.
  Dissolve lemon Jell-O in hot pineapple juice, then
 add 1/2 c cold water.  Place in refrigerator until it
 starts to set.  Whip cream.  Fold crushed pineapple
 into whipped cream, then add semi-set lemon Jell-O.
  Fold in the Jell-O cubes and pour into crust.  Chill
 about 1 hour before serving.



                  - - - - - - - - - - - - - - - - - -