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     Title: Lizzy's Crabapple Crisp
Categories: Desserts
     Yield: 12 Servings

MMMMM--------------------------FILLING-------------------------------
     1 c  Sugar
     6 c  Crabapples
   1/4 c  Water; up to 1/2 c
 1 1/2 ts Cinnamon

MMMMM---------------------------CRUST--------------------------------
     1 c  Rolled oats
   1/3 c  Flour
   1/3 c  Brown sugar; packed
   1/3 c  Honey
   1/2 ts Salt
   1/3 c  Butter; melted

 Total time: 1 hour 30 minutes

 Slice the crab apples with skin on.  (Cores and seeds included.)

 Add sugar and cinnamon to crab apples set aside.

 Combine the 6 ingredients for crust use any depth pan you want it
 will just increase the cooking time.

 Put your crab apples into pan with your water use the 1/2 cup water
 if your pan is a deep dish. Then top with your crumb topping
 completely.

 Bake at 375 F for 15 minutes then 350 F for 40 minutes.

 If using a glass dish bake at 350 F for 15 minutes then 325 F for
 40 to 50 minutes until golden and the edges are slightly crispy.

 Recipe by Lizzy

 Recipe FROM:
 <https://www.food.com/recipe/lizzys-crabapple-crisp-463894>

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